Whole wheat crêpes - Everything Anna

Whole wheat crêpes

Making homemade crepes is the most inexpensive way to bring love into your home. Eating them plain right out the the pan all buttery and salty...We love them that way.
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RECIPES TAISA ANTOINE. STYLING KARI WARDROP. PHOTOGRAPHY JERRY GRAJEWSKI.

RECIPES TAISA ANTOINE. STYLING KARI WARDROP. PHOTOGRAPHY JERRY GRAJEWSKI.

  • Duration
  • Cook Time
  • Prep Time
  • Makes 15 crêpes.Servings

Ingredients

  • 3 eggs
  • 3 egg yolks
  • 3/4 cup water
  • 1 1/4 cups whole milk
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup and 2 tablespoons flour
  • 3/4 cup and 2 tablespoons whole-wheat flour
  • 5 tablespoons unsalted butter, melted

Preparation

In large bowl, whisk together eggs, yolks, water and milk. Then in another bowl, place sugar, salt and flours, then gradually mix egg mixture into our mixture until smooth. Stir in melted butter. Cover and let rest about 1 hour before using.

In crêpe pan or non-stick skillet, over medium heat, add 1/4 cup batter and swirl to coat pan evenly. Cook until lightly browned, and ip to finish cooking.