- Prep Time
1 pound Ahi-grade tuna, finely diced
2 red chillies, seeded, finely diced
4 tablespoons lime juice
Zest of 1 lime, grated
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons fresh ginger, grated
Coarse salt and cracked black pepper
24 wonton wrappers
1 large ripe avocado
1/4 cup sour cream
Juice of 1/2 lemon
2 tablespoons sesame seeds, toasted
Preheat oven to 350°F.
Fry wonton wrappers in vegetable oil over medium heat and drain on paper towels. Set aside.
For tartare, toss all ingredients in medium bowl and chill until ready to assemble.
For avocado creme, place all ingredients in another bowl and mix well. Place dollop on each wonton crisp and top with tuna mixture. Sprinkle with sesame seeds, and serve immediately.