Tomato watermelon salad with feta and mint - Everything Anna
Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!
Tempest Sponsorship logo asset (2)
Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

  • Duration
  • Prep Time
  • 4 to 6Servings

Ingredients

  • 1/4 watermelon, rind removed, thinly sliced
  • 3 tomatoes, thinly sliced
  • 1/2 cup feta, crumbled
  • Juice of 1/2 lemon
  • 2 tablespoons extra-virgin olive oil
  • Fresh mint, to garnish
  • Coarse salt and freshly ground pepper, to taste

Preparation

On a large platter, layer watermelon and tomatoes. Sprinkle with feta, drizzle with fresh lemon juice and olive oil. Garnish with mint and salt and pepper. Serve immediately. 

Tempest Sponsorship logo asset (2)