Tomato watermelon salad with feta and mint
Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!
1/4 watermelon, rind removed, thinly sliced
3 tomatoes, thinly sliced
1/2 cup feta, crumbled
Juice of 1/2 lemon
2 tablespoons extra-virgin olive oil
Fresh mint, to garnish
Coarse salt and freshly ground pepper, to taste
On a large platter, layer watermelon and tomatoes. Sprinkle with feta, drizzle with fresh lemon juice and olive oil. Garnish with mint and salt and pepper. Serve immediately.