Tomato watermelon salad with feta and mint


Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!


1/4 watermelon, rind removed, thinly sliced

3 tomatoes, thinly sliced

1/2 cup feta, crumbled

Juice of 1/2 lemon

2 tablespoons extra-virgin olive oil

Fresh mint, to garnish

Coarse salt and freshly ground pepper, to taste


On a large platter, layer watermelon and tomatoes. Sprinkle with feta, drizzle with fresh lemon juice and olive oil. Garnish with mint and salt and pepper. Serve immediately.