Gorgeous rice noodles are transformed with a sweet and tangy dressing. The entire recipe takes only 14 minutes from start to finish. And this recipe is gluten free!
Sweet Thai Noodles. 

Sweet Thai Noodles. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 package rice noodles
  • 4 tablespoons sesame oil
  • 2 cloves garlic, finely chopped
  • 4 red peppers, thinly sliced
  • 1 cup snap peas, thinly sliced
  • 2 green onions, thinly sliced
  • 1 bunch cilantro, chopped
  • 1 cup cashews, toasted, chopped
  • Sichuan Prawns (See Recipe)

Sweet Thai dressing

  • 1 red chili, finely chopped

  • 4 tablespoons lime juice

  • 3 tablespoons sugar

  • 5 tablespoons fish sauce


For dressing combine chili, lime juice, sugar, fish sauce and stir well to ensure sugar is dissolved, set aside.

In boiling water, cook noodles for 2 to 4 minutes; remove to colander; run cold water through noodles. Let strain and set aside. In large skillet over medium heat, heat sesame oil, add garlic and cook for 1 to 2 minutes. Pour over noodles, toss and set aside to cool. 

Toss noodles with dressing; then add red peppers, peas, green onion. Turn onto serving platter and top with cilantro and cashews.