The beautiful fragrance and flavour of nutmeg compliment these sugared walnuts. They are delicious on their own, make a perfect accompaniment to a cheese board and wrapped up, are a nice way to gift someone special.
Prop styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Prop styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

  • Duration
  • Cook Time
  • Prep Time
  • 3 cupsServings

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 3 cups walnut pieces
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt

Preparation

Place sugar and water in large skillet and stir; cook over medium heat for 5 minutes, stirring constantly, until water evaporates. Add walnuts, cinnamon, nutmeg and salt and continue to cook for 3 to 5 minutes, or until nuts are golden in colour and sugared. Remove from heat and spread on baking sheet to cool. store in airtight container up to two weeks. Makes 3 cups.