Fresh and delicious, apples and strawberries playing together for a beautiful, healthy salad.
Prop Styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Prop Styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

  • Duration
  • Prep Time
  • 4Servings

Ingredients

  • 4 cups fresh baby spinach
  • 1 Granny Smith apple, cored and sliced
  • 1 cup fresh strawberries, sliced
  • 1/2 cup whole almonds with skins, toasted,coarsely chopped
  • 1/2 cup fresh mint leaves
  • Coarse salt and freshly ground pepper

Raspberry dressing

  • 1 cup frozen raspberries, thawed
  • 2 tablespoons honey
  • 1/4 cup red wine vinegar
  • 1/4 cup canola oil
  • Pinch coarse salt

Preparation

To make dressing, purée ingredients in a blender; stir just before using.

To assemble salad, arrange equal amounts of spinach, apples, and strawberries on 4 large plates. Spoon dressing over salad. Sprinkle with almonds and mint leaves. Season with salt and pepper and serve immediately. 

Dressing can be stored in refrigerator up to 2 days.