Everybody's favourite but we make them best–fresh and delicious with a killer peanut sauce
There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread. Ask the butcher for Prosciutto di Parma, which is the most authentic and highest quality Italian prosciutto. Absolutely perfect for any cheese board or seriously, in place of a cheeseboard!