Everybody's favourite but we make them best–fresh and delicious with a killer peanut sauce
There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread. Ask the butcher for Prosciutto di Parma, which is the most authentic and highest quality Italian prosciutto. Absolutely perfect for any cheese board or seriously, in place of a cheeseboard!
Hummus is proof that some of the best tasting things in life are the simplest to make. It can be rustled up with just six ingredients and requires no cooking – only a food processor. Although it's home to the Middle East, Turkey and North Africa...It is now the hottest throughout North America and being enjoyed for breakfast with eggs, as a dip with pita, in a sandwich, the possibilities are endless. Keep it stocked in your fridge and never buy store bought again!