- Cook Time
- Prep Time
- Serves 4.Servings
- 12 large prawns, peeled, tail on
- 4 teaspoons sesame oil
- 1 teaspoon Sichuan peppercorns
- 1/4 cup peanuts, raw
- 2 fresh chilies, seeded and coarsely chopped
- 1 teaspoon sugar
- 2 tablespoons garlic, coarsely chopped
- 1/2 teaspoon coarse salt
Place peanuts and peppercorns in a fry pan and toast for 5-6 minutes or until fragrant. Allow to cool. In a food processor, place peppercorns, peanuts, chilies, sugar, garlic and chop coarsely. In a bowl, toss prawns with peppercorn mixture. Heat oil in pan on medium-high heat, add prawns and toss for about 2-3 minutes. Sprinkle with salt and serve.
From the feature Girls Only Thai Take-Out Inspired Dinner Party.