A perfectly cooked steak that is well rested makes a beautiful dinner everyone can share.
Salt and pepper rib-eye 1
  • Duration
  • Cook Time
  • Prep Time
  • Serves 4Servings

Ingredients

  • 2 well-aged rib-eye steaks

  • Coarse salt and cracked black pepper
  • Grilled vegetables (see recipe)

Preparation

Allow steaks to rest at room temperature at least 2 hours prior to cooking. Heat outdoor grill or indoor skillet to medium-high heat. Generously sprinkle steaks with salt and pepper and grill about 6 minutes each side for medium rare.