Salted cashew blondie - Everything Anna

Salted cashew blondie

Sugar and salt come together to give holiday baking a little attitude.
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Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

  • Duration
  • Cook Time
  • Prep Time
  • Makes 12 squaresServings

Ingredients

  • 1/2 cup salted butter melted, plus
  • 1 tablespoon for greasing
  • 1 cup brown sugar
  • 1⁄4 teaspoon coarse salt
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup salted cashews

Preparation

Preheat oven to 325 ̊F. Grease 8 x 8-inch square cake pan. In large bowl, using a wooden spoon, mix together butter, sugar, salt and egg.

In another bowl, stir together flour and baking powder. Mix dry ingredients into wet ingredients and stir in cashews. Press mixture into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Cool completely.