Salt and pepper rib-eye - Everything Anna

Salt and pepper rib-eye

Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other. Rib-eye, the perfect cut for every day.
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Styling & Art Direction Mari Loewen. Recipe Marisa Curatolo. Photography Cory Aronec.

Styling & Art Direction Mari Loewen. Recipe Marisa Curatolo. Photography Cory Aronec.

Salt and pepper rib-eye 2
Salt and pepper rib-eye 3
  • Duration
  • Cook Time
  • Prep Time
  • Serves 4.Servings

Ingredients

  • 4 (6-ounce) rib-eye steaks, 1 1/2-inches thick
  • 1/4 cup olive oil
  • Sea salt and freshly cracked pepper

Preparation

Preheat grill to high; lightly oil grill and reduce to medium-high heat. Lightly brush steaks with olive oil and generously sprinkle with salt and pepper. Grill steaks 6 to 8 minutes per side for medium rare. Remove from grill. Cover and let stand 20 minutes before serving.