Salmon with Ginger and Molasses Teriyaki - Everything Anna
A delicate and decadent tasting salmon thats perfect served as an appetizer at your next party.
Salmon with Ginger and Molasses Teriyaki
Salmon with Ginger and Molasses Teriyaki 2
  • Duration
  • Cook Time
  • Prep Time
  • Serves 4.Servings


  • 4 6-ounce salmon fillets
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 3 tablespoons molasses
  • 1 tablespoon sesame oil
  • 6 cloves garlic, minced
  • 1/4 cup fresh ginger, minced
  • 1/4 cup sesame seeds, toasted


Preheat oven to 400°. Combine soy sauce, brown sugar, molasses, sesame oil, garlic and ginger in a saucepan. Bring to a boil and simmer for 5 minutes. Place salmon fillets skin side down on a baking sheet lined with parchment paper. Pour sauce over salmon and bake for 10 minutes. Slightly roast sesame seeds in pan and sprinkle tops of salmon before serving. 

From the feature Girls Only Thai Take-Out Inspired Dinner Party.