A beautiful and simple way to cook shrimp. Makes the perfect appetizer before any meal or a delicious treat all by itself.
Prop Styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Prop Styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

A lesson in shrimp3
  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 pound jumbo raw shrimp, unpeeled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons triple sec
  • 2 teaspoons minced jalapeño peppers
  • Coarse salt and freshly ground pepper

Preparation

Preheat oven to 400°F. In large bowl, toss together shrimp, olive oil, tripe sec and jalapeño. Season with salt and pepper. Spread mixture evenly on parchment-lined baking sheet. roast, turning once, until shrimp are cooked through, 8 to 10 minutes.