Roasted jumbo shrimp with jalapeño

Recipe Marisa Curatolo, Photography Cory Aronec

Recipe Marisa Curatolo, Photography Cory Aronec


A beautiful and simple way to cook shrimp. Makes the perfect appetizer before any meal or a perfect dinner with a few favourite sides.


1 pound jumbo raw shrimp, unpeeled

2 tablespoons extra-virgin olive oil

2 tablespoons triple sec

2 teaspoons minced jalapeño peppers

Coarse salt and freshly ground pepper

Jasmine rice, cooked according to package directions

Grilled vegetables (get recipe)


Preheat oven to 400°F. In large bowl, toss together shrimp, olive oil, tripe sec and jalapeño. Season with salt and pepper. Spread mixture evenly on parchment-lined baking sheet. roast, turning once, until shrimp are cooked through, 8 to 10 minutes.  Serve with Jasmine rice and grilled vegetables.