Recipe & Styling Mari Loewen. Photography ANNA Magazine

Recipe & Styling Mari Loewen. Photography ANNA Magazine

  • Duration
  • Cook Time
  • Prep Time
  • Serves 4Servings

Ingredients

  • 4 chicken breasts, bone in, skin on
  • Potato salad See Recipe

Cajun rub

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon mustard powder
  • 3/4 teaspoon ground white pepper
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon oregano, dried
  • 1 tablespoon sweet paprika

Preparation

For rub, mix together all ingredients in a large freezer bag.

Preheat oven to 350°. Rinse chicken and pat dry with paper towel. Place into freezer bag of rub and shake to coat evenly. Place chicken onto parchment-lined baking dish and cook uncovered for 40 to 50 minutes. Check for doneness. Bake another 10 to 15 minutes until meat is well done.