Buttermilk fried chicken
  • Duration
  • Prep Time

Ingredients

  • 1 small head red cabbage, shredded
  • 1 red pepper, thinly sliced
  • 4 carrots, grated or julienned
  • 3 green onions, finely sliced
  • Celery and mayo dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon celery seed
  • Coarse salt and cracked black pepper

Preparation

Whisk together dressing ingredients and refrigerate for up to an hour. Combine all slaw ingredients in large bowl and pour dressing over top; toss well and serve immediately.