Pulled pork sandwich

This beautiful pulled pork sandwich needs nothing but salt, pepper and a good time to roast. It's delicious.
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Recipe Mari Loewen . Photography Cory Aronec.

Recipe Mari Loewen . Photography Cory Aronec.

  • Duration
  • Cook Time
  • Prep Time
  • 10Servings


  • 1 (4-pound) Canadian pork shoulder blade roast, boneless
  • Coarse salt and fresh ground pepper, to season
  • 10 hamburger buns


Rub pork with salt and pepper. Allow roast to stand at room temperature 1 hour before grilling.

Preheat one burner of two-burner barbecue to high; reduce to medium heat. Place pork roast on oiled grill over unlit burner. Temperature should read 250 to 300°F. Close lid and cook pork for 3 to 4 hours or until meat thermometer reads 160°F. Transfer to cutting board. Tent with foil and let rest 25 minutes.

Using two forks, pull pork into shreds. Place meat on bun and serve.