Pulled pork sandwich

Pulled pork sandwich.jpg
 

This beautiful pulled pork sandwich needs nothing but salt, pepper and a good time to roast. It's delicious.


Ingredients

1 (4-pound) Canadian pork shoulder blade roast, boneless

Coarse salt and fresh ground pepper, to season

10 hamburger buns


SHOP Equipment


Preparation

Rub pork with salt and pepper. Allow roast to stand at room temperature 1 hour before grilling.

Preheat oven to 250°F. Place pork roast into dutch oven and bake covered for 3 hours. Check roast and increase heat to 300°F for 1 more hour, covered. Transfer pork to cutting board. Tent with foil and let rest 25 minutes. Using two forks, pull pork into shreds. Place meat on bun and serve.