- Cook Time
- Prep Time
- 1 (4-pound) Canadian pork shoulder blade roast, boneless
- Coarse salt and fresh ground pepper, to season
- 10 hamburger buns
Rub pork with salt and pepper. Allow roast to stand at room temperature 1 hour before grilling.
Preheat one burner of two-burner barbecue to high; reduce to medium heat. Place pork roast on oiled grill over unlit burner. Temperature should read 250 to 300°F. Close lid and cook pork for 3 to 4 hours or until meat thermometer reads 160°F. Transfer to cutting board. Tent with foil and let rest 25 minutes.
Using two forks, pull pork into shreds. Place meat on bun and serve.