This recipe is so delicious, using the best quality Italian prosciutto and the freshest melon. Drizzling a balsamic vinegar reduction adds the perfect touch. A delicious and easy recipe to make as a quick appetizer or lunch.
Recipe and Styling Mari Loewen. Photography Ross Cornish.

Recipe and Styling Mari Loewen. Photography Ross Cornish.

Prosciutto wrapped melon salad 1
Prosciutto wrapped melon salad 2
  • Duration
  • Cook Time
  • Prep Time

Ingredients

  • 1 melon, pealed, cut into lengths
  • 8 slices prosciutto, halved
  • 3 cups arugula
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • Cracked black pepper

Preparation

Place small amount of arugula onto each serving plate. Wrap prosciutto around pieces of melon and place on top. Reduce balsamic vinegar and brown sugar over medium heat until slightly thickened. Remove from heat and spoon over salad, sprinkle with pepper and serve.