Pork ribs with maple glaze - Everything Anna

Pork ribs with maple glaze

Consistently one of our top recipes and one you should take note of now. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table. Also, perfect packed up and taken to your next potluck.
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Styling Mari Loewen. Recipe Marisa Curatolo. Photography Cory Aronec.

Styling Mari Loewen. Recipe Marisa Curatolo. Photography Cory Aronec.

PORK RIBS WITH MAPLE GLAZE 2
PORK RIBS WITH MAPLE GLAZE 3
  • Duration
  • Cook Time
  • Prep Time
  • Serves 4 to 6Servings

Ingredients

  • 2 full racks (3 pounds) pork back ribs trimmed of visible fat
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • Maple glaze
  • 1/4 cup maple syrup
  • 1/4 cup apricot preserve
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar

Preparation

For glaze, in small saucepan, combine maple syrup, apricot preserve, brown sugar, soy sauce and cider vinegar. Bring to boil. Lower to simmer and cook 3 minutes; set aside.

Preheat oven to 350°F. Cut ribs between bones. Arrange single layer on parchment-lined baking sheet. Season with salt and pepper. Bake 1 hour or until tender. Drain fat and toss ribs with glaze. Return to oven and continue to cook 30 minutes longer, or until ribs are tender and crispy.