Pizza with anchovies, black olives and capers
When the moon hits your eye like a big pizza pie, that's amore! I can't help myself, this pizza is outstanding! My friend Alana mentioned it was the best she had ever had! Use the best ingredients and yes anchovies, incredible, you'll need a good bottle of red for this one!
Preheat oven to 400ºF. Roll dough balls into 10 to 11-inch rounds. Transfer each to parchment-lined baking sheet. Drizzle each with olive oil and top with sauce. Top with cheese; then arrange the anchovies, olives and capers on top. Bake for 15 minutes or until the crusts are crisp and tops golden. Top with basil leaves.