Pizza with anchovies, black olives and capers

Pizza with anchovies, black olives and capers.jpg

When the moon hits your eye like a big pizza pie, that's amore! I can't help myself, this pizza is outstanding! My friend Alana mentioned it was the best she had ever had! Use the best ingredients and yes anchovies, incredible, you'll need a good bottle of red for this one!


1 pizza dough, see recipe here

6 teaspoons extra-virgin olive oil, divided

1/2 cup pizza sauce, see recipe here

1/2 cup mozzarella cheese, shredded

10 anchovies in olive oil

1 1/2 cups Kalamato olives

1/4 cup capers in salt, rinsed and patted dry

Basil leaves, torn

SHOP Equipment


Preheat oven to 400ºF. Roll dough balls into 10 to 11-inch rounds. Transfer each to parchment-lined baking sheet. Drizzle each with olive oil and top with sauce. Top with cheese; then arrange the anchovies, olives and capers on top. Bake for 15 minutes or until the crusts are crisp and tops golden. Top with basil leaves.