I just love this delicious combination of tomato sauce, artichoke and cheese. It's tangy and saucy and just so delicious! Trust me, in this combination, you will fall in love with artichoke. It's easy and perfect for Friday night, so pull out a good bottle of red and enjoy!
This recipe is one of our favourites and we've made it a million times. Emailed right from Calabria, from my girlfriend's Italian grandmother. Luscious walnut pesto, al dente cooked pasta, with fresh green beans and new baby potatoes, transforms a few fresh ingredients into a spectacular meal.