Penne with tomato cream - Everything Anna

Penne with tomato cream

Oh gosh, this recipe is so lovely–And a little decadent. The perfect pairing of delicate cream and the tartness of beautiful San Marzano tomatoes. Easy to make, your family will love it. Perfect for a night in.
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Recipe and Food Styling Mari Loewen. Phtotgraphy Ross Cornish.

Recipe and Food Styling Mari Loewen. Phtotgraphy Ross Cornish.

Recipe from ANNA Style & Purpose. SHOP NOW

Recipe from ANNA Style & Purpose. SHOP NOW

  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6Servings

Ingredients

  • 1 can (28 fluid ounces) diced San Marzano tomatoes
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 3/4 cup 35% whipping cream
  • 1 package penne pasta, prepared according to package directions
  • 1/4 cup parmesan, freshly grated
  • Bunch basil leaves
  • Coarse salt and grated black pepper

Preparation

In small pot over medium heat, heat olive oil; add garlic and cook for 1 minute. Add tomatoes; bring to quick boil and reduce to simmer for 20 minutes. Add cream and increase heat to bring sauce to rolling boil for 8 to 10 minutes. 

Meanwhile, in large stockpot, prepare pasta according to package directions. Drain pasta; place back in pot and stir in tomato cream sauce. Transfer to serving platter and top with Parmesan cheese and basil.