Pear, mango and goat cheese quesadilla
These crispy quesadilla's have the yummiest ingredients with flavours balanced just right, tangy goat cheese, fruity mango chutney, and sweet pear. And it's a quick way to treat your family or last minute friends who stop by.
These crispy quesadilla's have the yummiest ingredients with flavours balanced just right, tangy goat cheese, fruity mango chutney, and sweet pear. And it's a quick way to treat your family or last minute friends who stop by.
Recipe Marisa Curatolo. Photography Cory Aronec.
- Duration
- Cook Time
- Prep Time
- 4 to 6Servings
Ingredients
- 1 8-ounce package soft goat cheese
- 1/4 cup mango chutney
- 1 tablespoon chopped fresh dill
- 4 6-inch our tortillas
- 2 Anjou pears, cored and thinly sliced
- 1/2 cup chopped green onions
- 2 tablespoons canola oil
Preparation
In small bowl, combine goat cheese, mango chutney and dill; set aside.
Arrange tortillas on counter and spread cheese mixture evenly over half of each tortilla; place pears on top of cheese. Sprinkle with green onions. Fold each tortilla in half and gently press to seal.
Heat 1 tablespoon oil in large, non-stick skillet over medium-high heat. Add 2 tortillas and fry for 1 minute, or until lightly browned. Turn over and cook for 1 minute, or until filling is warm. Repeat with remaining oil and tortillas. Cut each quesadilla into 4 wedges.