These crispy quesadilla's have the yummiest ingredients with flavours balanced just right, tangy goat cheese, fruity mango chutney, and sweet pear. And it's a quick way to treat your family or last minute friends who stop by.
Recipe Marisa Curatolo. Photography Cory Aronec.

Recipe Marisa Curatolo. Photography Cory Aronec.

  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6Servings


  • 1 8-ounce package soft goat cheese
  • 1/4 cup mango chutney
  • 1 tablespoon chopped fresh dill
  • 4 6-inch our tortillas
  • 2 Anjou pears, cored and thinly sliced
  • 1/2 cup chopped green onions
  • 2 tablespoons canola oil


In small bowl, combine goat cheese, mango chutney and dill; set aside.

Arrange tortillas on counter and spread cheese mixture evenly over half of each tortilla; place pears on top of cheese. Sprinkle with green onions. Fold each tortilla in half and gently press to seal.

Heat 1 tablespoon oil in large, non-stick skillet over medium-high heat. Add 2 tortillas and fry for 1 minute, or until lightly browned. Turn over and cook for 1 minute, or until filling is warm. Repeat with remaining oil and tortillas. Cut each quesadilla into 4 wedges.