Pear cranberry crisp - Everything Anna

Pear cranberry crisp

Fall fruits take centre stage in this dessert. We love the pop of tartness added by the whole cranberries; the brown sugar, oat and butter topping is classic and always delicious.
Author:
Publish date:
Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

  • Duration
  • Cook Time
  • Prep Time
  • 8 to 10Servings

Ingredients

  • 1 cup large flake oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 4 pounds pears, peeled, cored and sliced
  • 1 cup fresh or frozen cranberries
  • 1 teaspoon cinnamon
  • Juice of 1/2 lemon (about 1 ½ tablespoons)

Preparation

Preheat oven to 350°F. In large bowl mix together oats, flour, brown sugar, sugar and salt. Stir in melted butter. Mix well to combine. In 9x13-inch pan toss pears, cranberries, cinnamon and lemon juice. Top with oat mixture. Bake for 1 hour 15 minutes. Serve warm or at room temperature.