Peanut butter bar with oatmeal and marshmallows
1/2 cup butter
1/2 cup 35% cream
1 1/2 cups sugar
1 cup peanut butter
1 teaspoon vanilla
1 cup large flaked rolled oats
2 1/2 cups corn flakes
1 cup chopped peanuts
1 cup mini marshmallows
Line 8-inch square metal pan with parchment paper.
In medium saucepan, melt butter with cream.
Add sugar and bring mixture to boil; reduce to
low. Stir in peanut butter and add vanilla; remove
from heat. In large bowl, combine oats, cornflakes,
peanuts and marshmallows. Pour melted mixture
over oats mixture; toss to coat. Pat mixture into
prepared pan. Cover and chill 2 hours or up to
3 days. Cut into squares. Serves 8.