Peanut butter bar with oatmeal and marshmallows

Recipe Marisa Curatolo, Photography Cory Aronec

Recipe Marisa Curatolo, Photography Cory Aronec



1/2 cup butter

1/2 cup 35% cream

1 1/2 cups sugar

1 cup peanut butter

1 teaspoon vanilla

1 cup large flaked rolled oats

2 1/2 cups corn flakes

1 cup chopped peanuts

1 cup mini marshmallows


Line 8-inch square metal pan with parchment paper.

Set aside.

In medium saucepan, melt butter with cream.

Add sugar and bring mixture to boil; reduce to

low. Stir in peanut butter and add vanilla; remove

from heat. In large bowl, combine oats, cornflakes,

peanuts and marshmallows. Pour melted mixture

over oats mixture; toss to coat. Pat mixture into

prepared pan. Cover and chill 2 hours or up to

3 days. Cut into squares. Serves 8.