- Cook Time
- Prep Time
- Serves 4.Servings
- 4 peaches, fresh, halved
- Canola oil, for grilling
- 1 small log soft goat cheese
- 1 cup arugula
- 1 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Coarse salt and freshly ground pepper
For dressing, combine all ingredients in small jar with lid. Shake to combine.
Preheat grill to high. Lightly oil peaches and place cut side down on the grill for about 1 minute. To assemble, arrange all ingredients on a platter, drizzle with dressing just before serving.
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