Kids love these fun easy to make chicken fingers with a nice tangy Parmesan crust.
Recipe & Styling Mari Loewen. Photography Ross Cornish.

Recipe & Styling Mari Loewen. Photography Ross Cornish.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 3 boneless chicken breasts, cut into 4 strips each
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1/2 cup good Parmesan cheese
  • Vegetable oil for frying
  • Popsicle sticks

Preparation

Dredge chicken strips first in flour, then egg, then in combined cheese and bread crumbs. Set aside. Heat 1 inch cooking oil in heavy skillet to medium heat. Fry chicken 3 minutes each side and drain on paper towels. Insert popsicle sticks to serve.