Smokey, sweet and savoury, beautiful ingredients come together to make this delicious and easy to make salad.
Recipe & food styling Mari Loewen. Photography Ross Cornish.

Recipe & food styling Mari Loewen. Photography Ross Cornish.

  • Duration
  • Prep Time
  • 4 to 6Servings

Ingredients

  • 12 to 14 slices pancetta
  • 3 pears, cored, thinly sliced
  • Chunk Stilton blue cheese, sliced
  • 3 cups arugula
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar

Preparation

In small bowl, whisk olive oil and balsamic vinegar. Set aside.

In skillet over medium heat, fry pancetta until crispy and golden. Drain on paper towels. Toss arugula in olive oil and vinegar and arrange on serving plates. Arrange cheese, pancetta, and pear on top, and serve.