- Cook Time
- Prep Time
- Serves 6Servings
1 pizza dough, see recipe here
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 3 cups marinated artichokes, chopped
- Basil leaves, torn
Preheat oven to 400°F. Grease 2 cast iron skillets. Place dough on lightly floured surface and cut in half. Flatten and stretch dough to fit skillets. Brush with olive oil; top with tomatoes, garlic, cheeses, artichokes and basil and bake for 8-10 minutes, crust is crisp and top is golden.
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