Pan-cooked pizza with artichoke and basil - Everything Anna
Pan-cooked pizza with artichoke and basil
  • Duration
  • Cook Time
  • Prep Time
  • Serves 6Servings


  • 1 pizza dough, see recipe here

  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 3 cups marinated artichokes, chopped
  • Basil leaves, torn


Preheat oven to 400°F. Grease 2 cast iron skillets. Place dough on lightly floured surface and cut in half. Flatten and stretch dough to fit skillets. Brush with olive oil; top with tomatoes, garlic, cheeses, artichokes and basil and bake for 8-10 minutes, crust is crisp and top is golden.

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