New York steak with garlic and red wine - Everything Anna
New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts. When grilled and sliced, a New York brings new life to a wrap, a salad or a toasted baguette.
The New York cut is top right.

The New York cut is top right.

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Styling Mari Loewen. Recipe & Food Styling Marisa Curatolo. Photography Cory Aronec.

Styling Mari Loewen. Recipe & Food Styling Marisa Curatolo. Photography Cory Aronec.

New York steak with garlic and red wine3
  • Duration
  • Cook Time
  • Prep Time
  • Serves 4Servings

Ingredients

  • 2 (12-ounce) New York steaks, 1-inch thick
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup dry red wine
  • 4 cloves garlic, minced
  • Coarse salt and freshly ground pepper

Preparation

In shallow glass bowl, combine olive oil, red wine and garlic. Add steaks and turn to coat. Cover and chill for 1 hour.

Preheat grill to high; lightly oil grill and reduce to medium-high heat. Season with salt and pepper. Grill steaks 6 to 8 minutes per side for medium rare. Remove from grill. Cover and let stand 5 minutes before slicing.