A fluffy and delicious pancake with homemade sausage spiked with spicy maple.
Multigrain pancake with maple spice breakfast sausage
  • Duration
  • Cook Time
  • Prep Time
  • Makes 12-15 pancakesServings


Pancake Mix

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 1/2 cups quick oats, pulsed in food processor
  • 1/2 cup ground flax
  • 1/2 cup wheat bran
  • 1/2 cup brown sugar
  • 1/4 cup baking powder
  • 2 teaspoons coarse salt

Pancake batter

  • 1 1/2 cups multigrain pancake mix
  • 1 1/2 cups milk
  • 1 egg
  • 2 tablespoons butter, melted
  • Butter for frying
  • Maple spice breakfast sausage (see recipe)


For pancake mix, stir together all ingredients to combine well. Store in a large container for up to 3 months.

To make pancake batter, in large bowl, place pancake mix. In medium bowl, mix together milk, egg and melted butter. Add milk mixture to dry mixture and stir until just combined; batter will be lumpy.

Heat butter in a nonstick frying pan to medium heat and drop 1/4 cup portions of batter into pan. Fry each pancake for about 1-2 minutes each side or until puffed and golden.