Multigrain pancake mix
A fluffy and delicious pancake with homemade sausage spiked with spicy maple.
2 cups whole wheat flour
1 cup all-purpose flour
1 1/2 cups quick oats, pulsed in food processor
1/2 cup ground flax
1/2 cup wheat bran
1/2 cup brown sugar
1/4 cup baking powder
2 teaspoons coarse salt
1 1/2 cups multigrain pancake mix
1 1/2 cups milk
2 tablespoons butter, melted
Butter for frying
Maple spice breakfast sausage (see recipe)
For pancake mix, stir together all ingredients to combine well. Store in a large container for up to 3 months.
To make pancake batter, in large bowl, place pancake mix. In medium bowl, mix together milk, egg and melted butter. Add milk mixture to dry mixture and stir until just combined; batter will be lumpy.
Heat butter in a nonstick frying pan to medium heat and drop 1/4 cup portions of batter into pan. Fry each pancake for about 1-2 minutes each side or until puffed and golden.