- Serves 8.Servings
- 1 (3-4 pound) pork loin rib roast
- 1 tablespoon canola oil
- Coarse salt and freshly ground pepper, to season
- 1/4 cup fancy molasses
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- Zest of 1 lemon
Preheat oven to 325°F. Rub pork roast with oil and season with salt and pepper. Place in roasting pan, uncovered, and roast 1 1/2 to 2 hours or until internal temperature reaches 155°F.
In small bowl, combine molasses, cider, honey, garlic, ginger and lemon zest. Baste meat with half molasses glaze during last 5 minutes of cooking. Let meat rest 5 minutes before slicing. Warm remaining glaze and spoon over meat.