- Prep Time
- 12 ounces good quality white rum
- 3 cups club soda
- Simple syrup (see recipe below)
- 4 limes, sliced
- 3 bunches fresh mint
- Crushed ice
- 1 cup water
- 1 cup sugar
To make simple syrup, in a small saucepan, combine water and sugar over medium heat. Bring to boil and lower to simmer, about 2 minutes. Remove from heat and let syrup cool to room temperature.
In pitcher, combine rum, club soda and simple syrup. Add limes and mint and let stand for 1 hour. Pour into ice-filled glasses and garnish with mint and lime.