Mini pizzas with green olives, oregano and mozzarella
  • Duration
  • Cook Time
  • Prep Time
  • Serves 6Servings


  • 1 pizza dough, see recipe here

  • 1 1/2 cups pizza sauce, see recipe here

  • 2 cups buffalo mozzarella
  • 2 cups green olives, pitted, halved

  • 2 tablespoons oregano, fresh


Preheat oven to 400°F. On lightly floured surface, roll and stretch dough into 6 small pizzas. Place on parchment-lined baking sheet. Top with pizza sauce, mozzarella, olives and oregano. Bake 10 minutes, until crusts are crisp and tops golden.