The magic of Thai, is found in a few simple ingredients—curry paste, coconut milk, ginger, sherry, fish sauce, lime juice, and cilantro which have become part of my weekly shopping list. Although most curries are best simmered over a longer period of time, I found this quick and easy recipe that fuses these ingredients together beautifully, which in our home, has become a “much” requested everyday dinner. The real beauty of it – it takes only about 20 minutes to prepare!
Cure your craving for meat and potatoes by grilling tuna and serving it with garlic mashed potatoes and green beans. A meaty fish with a good char... red meat is not missed in this fabulous dish!
One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk and apricot jam is absolutely fabulous and so simple to make. Our favourite curry paste brand is Patak’s and can be found in most food markets; it comes in mild, medium and hot depending on how you like it. Enjoy!