Lemon & lime crusted tuna

Recipe & Food Styling ANNA Magazine

Recipe & Food Styling ANNA Magazine

Lemon & lime crusted tuna.jpg

This recipe is a healthy and delicious way to serve the freshest tuna. So simple and easy to cook–And it's gorgeous to serve.


2 8-ounce tuna fillets

2 tablespoons vegetable oil


2 tablespoons lemon zest

2 tablespoons lime zest

1 small red chili, seeded and minced

1/4 cup parsley, chopped

2 tablespoons cilantro

3 tablespoons lime juice

2 tablespoons extra-virgin olive oil


For marinade, place all ingredients in a food processor and pulse to combine, pour over tuna and refrigerate for 1/2 hour.

Heat fry pan and vegetable oil to medium high. Remove tuna from marinade, place in pan and fry 2-3 minutes each side until medium rare. Remove tuna from pan; allow to cool for a few minutes.

Slice and serve.