Lamb chops with salsa verde - Everything Anna

Lamb chops with salsa verde

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Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 clove garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 8-10 (1-inch thick) lamb loin chops
  • Coarse salt and freshly ground pepper

Salsa verde

  • 1/2 cup at-leaf parsley, chopped
  • 1 clove garlic
  • Zest of 1 lemon
  • 1 tablespoon capers
  • 2 teaspoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon freshly ground pepper

Preparation

For salsa verde, in food processor, place all ingredients, pulse just to combine. Set aside for 2 hours to allow flavours to blend.

Brush chops with garlic and olive oil and bring to room temperature. Preheat grill to medium-high and grill 4-5 minutes per side. Rest for 5 minutes. Serve with salsa verde on the side.