Lacy cheese crisps with Asiago

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Recipe & food styling Marisa Curatolo.

Recipe & food styling Marisa Curatolo.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 cup Asiago cheese, grated
  • 1 1/2 teaspoons all-purpose flour


Preheat oven to 350°F. Line 2 baking sheets with parchment paper. In medium bowl, stir together cheese and flour. Place 1 tablespoon of mixture on prepared pan. Repeat with remaining mixture, leaving 1-inch space. Bake until lightly golden, 8 to 10 minutes.

Let cool on baking sheet. Crisps can be made 6 hours in advance and stored in airtight container at room temperature.