Italian Antipasto - Everything Anna

Italian Antipasto

Individually portioned Antipasto is a nice touch at a dinner party. Place one at each table setting. Looks beautiful and delicious, and guests will l love it.
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Recipe & Food Styling Mari Loewen. Photography Ross Cornish.

Recipe & Food Styling Mari Loewen. Photography Ross Cornish.

Recipe from ANNA Magazine Style & Purpose. DISCOVER IT NOW.

Recipe from ANNA Magazine Style & Purpose. DISCOVER IT NOW.

  • Duration
  • Prep Time
  • 6Servings

Ingredients

  • 10 slices best quality Italian prosciutto
  • 10 slices best quality Genoa salami
  • 10 slices best quality copocollo
  • 1 cup sun-dried olives olives
  • 10 slices provolone cheese,
  • Small jar artichoke hearts,
  • 1 cup marinated eggplant
  • Store bought bread sticks or crisps or baguette

Preparation

On small individual plates, arrange 2 slices each of meats, 2 artichoke hearts, a few strings of eggplant, a few olives and bread crisps. Place plates on the setting of each guest.