Honey garlic pork with black bean sauce and crispy noodles - Everything Anna
Recipe and Food Styling Marissa Curatolo. Photography Cory Aronec.

Recipe and Food Styling Marissa Curatolo. Photography Cory Aronec.

Honey garlic pork with black bean sauce and crispy noodles.2
Honey garlic pork with black bean sauce and crispy noodles.3
  • Duration
  • Cook Time
  • Prep Time
  • Serve 4Servings

Ingredients

  • 1 (3-ounce) package rice vermicelli, separated into small bundles
  • Canola oil, for frying, plus more to stir fry
  • 1 pound pork tenderloin, thinly sliced
  • 1 red pepper, thinly sliced
  • 5 cloves garlic, sliced
  • 1/4 cup fish sauce
  • 2 tablespoons garlic bean paste
  • 1/4 cup fresh lime juice
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1/4 cup honey
  • 1 dried red chili, finely chopped
  • 3 green onions, sliced
  • Fresh cilantro leaves, to garnish

Preparation

In small skillet, heat 1-inch oil to just before smoking. Flash fry noodle bundles, about 10 seconds each. Drain on paper towels. Set aside to cool.

In a wok, heat 1/4 cup oil to high heat. Add pork and cook until browned; add red pepper and cook 2 minutes. Remove and transfer mixture to a bowl; set aside. To same wok, add garlic, fish sauce, bean paste, lime juice, ketchup, soy sauce, water, sugar, honey and chili. Cook over medium heat, stirring until mixture thickens, 4 to 5 minutes. Add cooked pork and peppers and cook until heated through. Divide noodles onto 6 plates. Top with pork mixture; garnish with green onions and cilantro leaves. 

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