- Prep Time
- Serves 1Servings
1 ounce gin
1/2 ounce fresh lemon juice
1/2 ounce simple syrup
1 ounce Grand Marnier
1 ounce orange juice
3 ounces chilled Champagne
1 ounce Cointreau
2 ounces chilled Champagne
For French 75, in a cocktail shaker with ice, shake together gin, lemon juice and simple syrup. Strain into a champagne flute and top with chilled champagne.
For grand mimosa, in a champagne saucer, combine Grand Marnier and orange juice. Top with chilled champagne.
Champagne martini, pour Cointreau into a martini glass, top with chilled champagne.
Note: Champagne is a sparkling wine which comes only from the Champagne region of France. However, there are many varieties of sparkling wine which are referred to as Champagne.
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