Herb potato galette - Everything Anna
This beautiful crusty French-inspired potato galette is perfect for Saturday morning.
Prop Styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Prop Styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Herb potato galette2
Herb potato galette3
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  • Duration
  • Cook Time
  • Prep Time
  • Serves 8Servings

Ingredients

  • 1/4 cup unsalted butter

  • 1/4 cup canola oil

  • 3 pounds potatoes, peeled, sliced thinly

  • 4 large cloves garlic, minced
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon coarse salt
  • 1/4 cup finely chopped parsley

Preparation

Preheat oven to 350˚F. Add butter and oil in large, nonstick skillet and cook over medium heat until butter melts. Add onion and cook until translucent, about 5 minutes. Increase heat to medium high. Add potatoes, garlic, rosemary and salt and cook until potatoes are light golden, turning often, about 10 minutes. Using metal spatula, press and flatten potatoes into uniform thickness. Cover and bake in oven 20 to 25 minutes, or until golden brown. With large spatula, slide galette out onto large platter. Sprinkle with parsley.