- Cook Time
- Prep Time
- 8 to 10Servings
- 1/2 cup 35% whipping cream
- 1 1/4 cups sugar
- 1 1/2 cups mini marshmallows
- 1/4 teaspoon salt
- 6 ounces good quality semi-sweet chocolate squares, finely chopped
Spray 8-inch square cake pan and line with parchment, extending paper over 2 sides as handles; set aside.
Combine cream, sugar, marshmallows and salt in saucepan over medium heat. Stir until sugar dissolves and mixture starts to simmer, about 5 minutes. Bring to boil for 5 minutes, stirring constantly. Remove from heat; add chocolate and stir until melted and smooth. Pour into prepared cake pan. Cool at room temperature for 4 hours or until set.
To cut hearts, lift fudge with parchment paper, onto cutting board and cut with heart-shaped cookie cutters.
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