Say I love you and make someone's day special with this lovely heart-shaped fudge, it's easy to make, but has a lasting effect.
Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

Recipe & food styling Marisa Curatolo. Photography Cory Aronec.

SHOP THE MAGAZINE
SHOP THE MAGAZINE
SHOP THE MAGAZINE (2)
  • Duration
  • Cook Time
  • Prep Time
  • 8 to 10Servings

Ingredients

  • 1/2 cup 35% whipping cream
  • 1 1/4 cups sugar
  • 1 1/2 cups mini marshmallows
  • 1/4 teaspoon salt
  • 6 ounces good quality semi-sweet chocolate squares, finely chopped

Preparation

Spray 8-inch square cake pan and line with parchment, extending paper over 2 sides as handles; set aside.

Combine cream, sugar, marshmallows and salt in saucepan over medium heat. Stir until sugar dissolves and mixture starts to simmer, about 5 minutes. Bring to boil for 5 minutes, stirring constantly. Remove from heat; add chocolate and stir until melted and smooth. Pour into prepared cake pan. Cool at room temperature for 4 hours or until set.

To cut hearts, lift fudge with parchment paper, onto cutting board and cut with heart-shaped cookie cutters. 

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