- Cook Time
- Prep Time
- Serves 6Servings
1 1/2 pounds lean premium ground beef
1/4 cup dry breadcrumbs
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon freshly ground pepper
1 teaspoon coarse salt
1 teaspoon Worcestershire
3 ounces cheese, cut into 6 cubes
6 hamburger buns, toasted
Tomato slices, iceberg lettuce, sliced red onions
In large bowl, whisk together egg, breadcrumbs, garlic, parsley, pepper, salt and Worcestershire. Mix in beef.
Form beef into 6 patties, about 3/4-inch thick. Place cube of cheese in center of patty and cover with ground meat.
Heat grill to medium-high heat. Place burgers on well-oiled grill rack. Grill burgers 7 minutes per side or until desired doneness.
To serve, place burgers on bottom half of toasted buns and garnish each with slice of tomato, lettuce leaves and red onion. Cover with tops of buns.