Havarti stuffed burgers - Everything Anna
Recipe Marisa Curatolo, Styling Kari Wardrop, Photography Cory Aronec

Recipe Marisa Curatolo, Styling Kari Wardrop, Photography Cory Aronec

Havarti stuffed burgers6
  • Duration
  • Cook Time
  • Prep Time
  • Serves 6Servings

Ingredients

  • 1 1/2 pounds lean premium ground beef 

  • 1 egg 

  • 1/4 cup dry breadcrumbs 

  • 4 cloves garlic, minced 

  • 2 tablespoons fresh parsley, chopped 

  • 1 teaspoon freshly ground pepper 

  • 1 teaspoon coarse salt 

  • 1 teaspoon Worcestershire 

  • 3 ounces cheese, cut into 6 cubes 

  • 6 hamburger buns, toasted 

  • Tomato slices, iceberg lettuce, sliced red onions

Preparation

In large bowl, whisk together egg, breadcrumbs, garlic, parsley, pepper, salt and Worcestershire. Mix in beef.

Form beef into 6 patties, about 3/4-inch thick. Place cube of cheese in center of patty and cover with ground meat.

Heat grill to medium-high heat. Place burgers on well-oiled grill rack. Grill burgers 7 minutes per side or until desired doneness.

To serve, place burgers on bottom half of toasted buns and garnish each with slice of tomato, lettuce leaves and red onion. Cover with tops of buns.