Greek turkey burger with feta yogurt dressing - Everything Anna

Greek turkey burger with feta yogurt dressing

It's a Greek salad in a bun, and with turkey...
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Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.

Greek turkey burger with feta yogurt dressing 2
Greek turkey burger with feta yogurt dressing 3
  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6Servings

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 2 cups baby spinach
  • 1 1/2 pounds ground turkey
  • 6 oven-dried tomatoes, chopped
  • 3 green onions, chopped
  • Zest of 1 lemon
  • 1 clove garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 6 slider buns, halved, toasted
  • 1 head butter lettuce leaves
  • 1 red onion, thinly sliced
  • 1/2 English cucumber, thinly sliced

Feta yogurt dressing

  • 1/4 cup crumbled feta

  • 1/2 cup Greek yogurt

  • Juice of 1/2 lemon

  • 1/2 teaspoon dried oregano

Preparation

For feta yogurt dressing, in small bowl, combine all ingredients, mix well. Refrigerate until ready to use.

In sauteĢ pan over medium-high heat, with olive oil cook spinach until wilted. Remove from heart and cool to room temperature, drain through fine-mesh sieve, chop roughly.

In large bowl, place all burger ingredients, mixing well to combine. Divide into 6 even-sized patties. Refrigerate until ready to grill. Can be made a few hours in advance.

Preheat grill to medium-high. Grill burgers for 5 minutes per side, flipping once, and cook until well-done. Let rest for a few minutes before serving.

To serve, place patties on slider buns, top with lettuce, red onion, cucumber and feta yogurt dressing.