Goat cheese stuffed tomatoes

Recipe Marisa Curatolo, Photography Cory Aronec

Recipe Marisa Curatolo, Photography Cory Aronec

 

Ingredients

6 medium beef steak tomatoes

3 ounces soft goat cheese, crumbled

2 ounces Boursin cheese

Coarse salt and freshly ground pepper, to taste


Preparation

Preheat oven to 375°F. Cut 1⁄ 4 -inch off top of

tomatoes; reserve tops. Scoop pulp and seeds

from tomatoes. Turn tomatoes upside down

and drain several minutes on paper towels.

Meanwhile, combine goat cheese and Boursin

in medium bowl. Spoon cheese mixture into

tomatoes and arrange in baking dish. Place

reserved tops on tomatoes. Bake for 10 minutes

until cheese is soft. Season with salt and pepper.

Serves 6.