Goat cheese, apple and crispy parmesan salad


I love how beautiful this salad looks. But don't let looks deceive you–Its also easy and completely delicious! Tangy goat cheese, tart apple, and the beautiful taste of crispy baked Parmesan. To die for...Try it!


Small log goat cheese, thinly sliced

4 apples, thinly sliced

3 cups arugula

Chunk Parmesan cheese, grated

1/4 tablespoon extra-virgin olive oil

1/4 tablespoon balsamic vinegar


Preheat oven to 400°F.

Make Parmesan crisps by placing heaping tablespoons of Parmesan onto parchment-lined baking sheet, spacing about half-inch apart; lightly pat each down. Bake for 3 to 5 minutes or until golden and crisp. Remove form oven; set aside to cool.

For vinaigrette, whisk olive oil and balsamic vinegar, set aside.

For salad, place handful arugula on individual plates and arrange cheese, apple and Parmesan crisps, drizzle with vinaigrette. Serve immediately.