There is something so undeniably delicious about the taste of ginger, brown sugar and soy caramelized onto a beautiful salmon flank. And salmon is one of the healthiest fish you can eat. Perfect for a quick and easy, delicious dinner.
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.
Stunning and delicious cured salmon–know as gravlax–is so simple to make. Make up a batch and keep in your fridge for an everyday treat. Perfect on bagels with cream cheese, fresh dill, capers and red onion. And beautiful for the holidays as well.
The magic of Thai, is found in a few simple ingredients—curry paste, coconut milk, ginger, sherry, fish sauce, lime juice, and cilantro which have become part of my weekly shopping list. Although most curries are best simmered over a longer period of time, I found this quick and easy recipe that fuses these ingredients together beautifully, which in our home, has become a “much” requested everyday dinner. The real beauty of it – it takes only about 20 minutes to prepare!