We love eggs. Simple, beautiful, perfectly cooked sunny side-up eggs.
Food Styling Mari Loewen. Recipe Marisa Curatolo. Photography Cory Aronec.

Food Styling Mari Loewen. Recipe Marisa Curatolo. Photography Cory Aronec.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 3 large Yukon Gold potatoes, peeled and cubed
  • 1/4 cup canola oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • Coarse salt and freshly ground black pepper,to taste
  • Tabasco, to taste
  • 4 fried eggs

Preparation

Cook potatoes in large pot of boiling, salted water for 8 minutes until just tender. Drain.

Meanwhile, heat oil in large skillet over medium-high heat. Add onion and garlic
and cook for about 5 minutes, until softened. Add red peppers and cook for 3 minutes.

Add potatoes and cook until golden and crusty, adding more oil if necessary. Season with salt, pepper and Tabasco. Transfer mixture to platter and top with fried eggs.