- Cook Time
- Prep Time
- Serves 6Servings
- 1 pound fresh whole sardines, heads removed, deboned
- 1 cup red wine vinegar
1 1/2 cups semolina flour (or all purpose flour)
- Vegetable oil for frying
- Fine sea salt
Place sardines in shallow baking dish, cover with vinegar and marinate 20 minutes. Fill shallow bowl with flour, drain sardines and dredge lightly in flour. Heat 1-inch oil in large skillet, add sardines and fry until golden, 1 to 2 minutes. Drain on paper towels, sprinkle with salt. Serve immediately.
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