Edamame with five spice salt

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Recipe Beth Jacob. Styling Kari Wardrop. Photography Jerry Grajewski.

Recipe Beth Jacob. Styling Kari Wardrop. Photography Jerry Grajewski.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 1 teaspoon coarse salt, plus extra for salting water
  • 1/4 teaspoon of Chinese five spice
  • Package Edamame

Preparation

In small bowl combine salt and five spice. Set aside.

In large pot, bring 8 cups water to boil over high heat. Add generous pinch of coarse salt and edamame and cook for 3 minutes until tender. Drain and rinse briefly with cold water to stop the cooking. Sprinkle generously with five spice-salt mixture.

Serves 6 as an appetizer.